Upcoming Events

Qi Gong for Spring April 12th at 12noon

Come get grounded at Our Global Family Farm for Spring through the ancient body therapy of Qi Gong with Rita Morris. Qigong is an ancient Chinese wellness system combining gentle movement, deep breathing, and meditation to cultivate and balance qi (energy). It enhances physical/mental health—reducing stress, improving balance, and boosting immunity—through practices like slow, flowing exercises (dong gong) or still meditation (jing gong). RSVP here: Or call Rita at 818-425-7258

Plant Based Potluck April 19th at 1pm

At the potluck we will be discussing Proteins from Plants.

Plant proteins, derived from sources like legumes, nuts, seeds, and grains, are nutrient-dense alternatives to animal products that provide essential fiber, vitamins, and minerals while lowering heart disease risk. Key sources include soybeans (tofu/tempeh), lentils, chickpeas, and quinoa, often offering 8–30g of protein per cup. They are highly beneficial for heart health and cardiovascular disease prevention. RSVP here

Eco Regenerative

Crop Yields

Community Resilience

Biodiversity

Diverse Harvests

Repurposed Outputs

Testimonials

Angela Sarah North, Way of the Herbalist

Tree, you have created such a beautiful garden filled with abundance for all. Thank you for what you have done for the community.

Gale M, 4-H leader in Cambria

I have to share that we had some pomegranate and winter squashes from Teresa's Global Family Farmstand on our Thanksgiving table. Oh My Gosh, they were GOOD!! I don't know how Teresa does it, but EVERYTHING tastes better. Through knowledgeable organic farming practices and surely what must be a sprinkling of magic, those pomegranates were the sweetest and crispest that I ever tasted. Same with the squashes. They elevated the entire meal!

Josh Carmichael of Carmichael Environmental and Nature's Neighbor podcast.

Love it! The village way!